Here at Baronga Motor Inn we have a strong reputation for generous portions and real food made from high quality ingredients.
Baronga entrees include soups, oysters, garlic bread and bruschetta.
The mains menu regularly features creamy risottos, tasty chicken, fabulous fish, sizzling steaks and succulent roasts.
Our lamb, beef and pork is sourced from Western District farms prepared by local butchers.
We serve up some of Australia’s favourite desserts – sticky date pudding, banana fritters, pavlova and a melt-in-the-mouth chocolate pudding.
Our specials board changes daily and prices start at $20 for a main course.
Book for a table of four or more and receive a complimentary glass of wine with your meal.
Our restaurant, open Monday to Thursday evenings from 6:30 – 8pm, is fully licensed and we serve a comprehensive range of wines and spirits.
Cooked or continental breakfasts are available in the restaurant Tuesday to Friday from 7:30 – 9am, and via room service seven days a week.
Ask for a barista-made coffee to complete your meal.
During the day the restaurant can be booked for lunch meetings by prior arrangement.
Come in and try our delicious menu, we know it will make you want to ‘Linga Longa at the Baronga’.